Recipes from this weekend:

The party was a ton of fun, and the food turned out great. Here are some of the recipes:

Mango-curry shrimp salad in wonton wrappers. I used green curry simmer sauce and Mango ginger chutney from Trader Joe's. Using those ingrediants, I would probably cut back on the mayo next time around. Who needs mayo with such other tasty ingrediants to hold the salad together?!

http://www.epicurious.com/recipes/food/views/MANGO-CURRY-SHRIMP-SALAD-IN-WONTON-CUPS-105651

The cherry chocolate chip cookie recipe came from this months' Bon Appetite. I will post it as soon as it is available on-line.

And here's the crab dip. Simple, and a hit every time. Feel free to use way more old bay and tabassco than the recipe calls for!

http://www.epicurious.com/recipes/food/views/HOT-CRAB-DIP-233213